There's something about a big group that makes everything ... bigger. Our kids got lots of experience with 'bulk' this week -- be it cooking dinner for our group of 76, or making lunch for 400 at the soup kitchen, or sorting thousands of loaves of bread (and 3000 bottles of pop) at the food shelf, or eating our way through 32 boxes of pizza after visiting the Negro League and American Jazz Museums.
Anna S. fills lots and lots of water jugs for our work crews.
Alison C. scrambles up eggs for a crowd.
The pizza line wrapped around the Jazz Museum pavilion.
Even our line of vans took up the whole block!
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